Delicious gluten-free baking doesn’t just happen; it’s not a simple matter of swapping out regular wheat flour with brown rice, sorghum, teff or another gluten-free flour. And a combination that works for one gluten-free bakery item may not yield the desired results in another.
It took years of dogged experimentation for Pip’s Place founder Denise Cumming to nail down the correct blend of flours, in precisely the right proportions, to create a gluten-free cupcake that was completely indistinguishable from traditional cupcakes -- and then tailor that blend to perfection for every single gluten-free cake, muffin, cookie, square and specialty treat at Pip’s Place!
The decadent desserts at Pip’s Place bear none of the unsavory hallmarks typical of many gluten-free baked goods on the market. Here, you’ll never, ever experience an unpleasant grainy or gritty texture. You’ll never encounter a dry crumb, nor will you detect any off-putting flavors or aftertastes that are all too common in the gluten-free products you find elsewhere. In fact, we feel confident in saying that we offer the most delicious gluten-free cupcakes NYC has ever tasted – bar none.
Our scrumptious gluten-free cupcake flavors, layer cakes and bundt cakes are so rich and moist, you’ll never be able to distinguish them from “the real deal.” Why? Because these ARE the real deal! Here, you can satisfy your gluten-free needs in grand (and tasty) fashion and treat the non-gluten-free eaters in your life to ooey-gooey goodness they’ll not soon forget.